Stillwater Community Education

Join our hands-on cooking class and discover the art of making delicious Chicken Fried Rice! In this fun and interactive session, you'll learn to prepare perfectly seasoned chicken, vibrant vegetables, and fluffy rice, all tossed together in a savory sauce. The instructor will guide you through essential techniques, from stir-frying to flavor balancing, ensuring you leave with the skills to recreate this classic dish at home. Perfect for all skill levels, this class promises to be a delightful culinary adventure!

Join us for an exciting cooking class where you'll master the art of making authentic Thai Chicken Red Curry, served with fragrant jasmine rice! In this immersive experience, you'll learn to create a rich, flavorful curry from scratch using fresh ingredients and aromatic spices. Our expert chef will guide you through the process of preparing tender chicken, vibrant vegetables, and a luscious coconut milk sauce, all complemented by perfectly cooked rice. Whether you're a beginner or an experienced cook, this class will enhance your culinary skills and transport your taste buds to Thailand. Come and enjoy a delightful evening of cooking and tasting!

With February being one of the coldest months of the year, it’s the perfect time to enjoy hearty, comforting meals that are both easy to prepare and rich in flavor. Using fresh ingredients, you’ll have the opportunity to create and savor a variety of warming dishes, ideal for sharing with family or bringing to your next potluck. In this class, you’ll prepare up to 15 delicious recipes, including Beef with Pork and Sauerkraut, Pork Loin with Dried Apricots and Cherries, Beef with Spinach or Broccoli, Eggplant and Cheese, Chicken Cobbler with Carrots, Mushrooms, and Peas, Lentils with Vegetables, and Baked Penne Pasta with Chicken, Broccoli, and Mushrooms. Drawing inspiration from a variety of ethnic cuisines, these recipes are designed to be simple to prepare, a joy to serve, and perfect for those freezing winter days. A supply fee of $16 is payable to the instructor in class. Bring containers to take leftovers home. For classes at John Glenn, please park in the front lot and enter through Door 3N (Activities Entrance).

Learn the art of making this Norwegian delicacy. Lefse is traditionally served for holidays and special occasions and can be used as a main course or a dessert. Bring a gallon-size food storage bag, dishcloth, and dish towel for clean-up. If you have a rolling pin at home that you would like to try using, you may also bring it. A supply fee of $9 is payable to the instructor during class. For classes at John Glenn, please park in the front lot and enter through Door 3N (Activities Entrance).