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Water Bath Food Preservation


Courses Adult / Let's Get Cookin' -
Spring/Summer 2026

Food preservation made simple! Learn how to safely preserve high-acid foods using the water bath canning method. We’ll walk through the basic equipment, prep tips, and food safety essentials, plus best practices for getting delicious, shelf-stable results every time. Curious about canning fruits, making jams, or pickling veggies? This beginner-friendly class will give you the skills—and confidence—to get started at home.

 July 2026 
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1615-1

  Chris White , Master Gardeners of Washington County


Community Thread Stillwater
Wednesday, Jul 22
4:00 - 5:00 PM

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Min Age   18 yr.

$ 10.00
per enrollment