Easy Ethiopian / Eritrean Cooking
This is an on-line class. Ethiopian/Eritrean food has become a favorite among foodies worldwide. The food is light, healthy and flavorful, ranging from very spicy to very mild. Experience the thrilling discovery of exotic spices paired with daily ingredients such as vegetables, beans, and lentils. For the non-vegetarian, we can use different types of meat sauteed with various kinds of flavored butter and healthy oils. Every step is educational, informative, and a dream-like trip into the food culture of these historic countries. You will be provided an ingredient list and a link prior to class.