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  • Easy Ethiopian / Eritrean Cooking

    This is an on-line class. Ethiopian/Eritrean food has become a favorite among foodies worldwide. The food is light, healthy and flavorful, ranging from very spicy to very mild. Experience the thrilling discovery of exotic spices paired with daily ingredients such as vegetables, beans, and lentils. For the non-vegetarian, we can use different types of meat sauteed with various kinds of flavored butter and healthy oils. Every step is educational, informative, and a dream-like trip into the food culture of these historic countries. You will be provided an ingredient list and a link prior to class.
  • Marco Verch Professional Photographer (flickr) (CC BY 2.0)

    Homemade Egg Rolls and Samosas

    This is an on-line class. Restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas, and dipping sauces in this class. You will be provided an ingredient list and a link prior to class.