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Pressure Cooker/Canning Food Preservation


Courses Adult / Let's Get Cookin' -
Spring Summer 2025

Food preservation is an art! In this class, you'll learn step-by-step how to safely preserve vegetables, meats, and more, ensuring fresh flavors all year round with a pressure cooker/canner. Perfect for beginners and seasoned home preservers alike!

 June 2025 
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1614-1

  Chris White


Oak Park Learning Center : Kitchen
Monday, Jun 30
6:00 - 7:30 PM

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Min Age   18 yr.

Fewer than 5 spots left


$ 29.00
Person