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Fermentation 101


Courses Adult / Let's Get Cookin' -
Fall 2024

Want to learn the basics of lactic acid fermentation? Learn how to use salt and water to turn fresh vegetables into a naturally fermented food that adds healthy probiotics to your diet. You will leave with 2 small jars: Pickled mixed vegetables and sauerkraut.

 November 2024 
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2728-1

  Jane Waddell


Oak Park Learning Center : Kitchen
Saturday, Nov 2
9:00 AM - 12:00 PM

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Fewer than 5 spots left


$ 25.00
per person