Canned sauerkraut and vegetables lack excitement, texture and taste. Learn how to create fresh and creative varieties using brightly colored, crunchy and effervescent ingredients in home-fermentation. Add interesting and vibrant spices such as caraway seeds, garlic, ginger, hot peppers, juniper berries and others to awaken your taste buds and develop your own personal creations. Bring dishcloth/towel and quart or pint jar with lid, and come away with a sauerkraut or dilly beans tailored to your own taste. Extensive handouts provided. $7 food cost is payable in class.